enjoy Horneywink with your favourite food

Whether its sipped from a perfectly crafted wine glass to complement a meal, or blended into the recipe to add flavour,
our Fine Cornish Cider, makes an exquisite accompaniment to food of all kinds.
Why not try one of our carefully selected suggestions below, to maximise your Horneywink experience!

Horneywink Cider with Oyster Mushroom Cream Sauce

A delicious and versatile accompaniment

This beautiful new recipe recipe was created by TV’s Great British Menu chef, Matt Jordan, whose career has included working at Michelin-starred establishments including Moor Hall and The Ledbury.

Blending the flavour of apple, mushroom, garlic, mustard and herbs,this delightfully rich sauce is a great accompaniment to meat and poultry, or just served on its own with fresh, crusty bread.

Mussels in Cider

The perfect summer dish

These wonderful parcels of absolute moreish delight align beautifully with cider. The incredibly tasty part of mopping up the delicious liquids and juices left with a hunk of freshly baked chunk of bread is worth the wait. The cider juice is full of the salty, sweet and smokey flavours. Don’t forget next time you are at the beach, take a bucket and collect some for your feed. Please only take what you need to eat and cook that day.

Find all the horneywink ingredients you will need

order from the finest Horneywink ingredients here

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